The Rural Foodie

🎉 🥘 ❤️ The Rural Foodie Pop-Up🍷

🏆 Definitely a Special Pop-Up, with a Special Menu at a Special Venue - A Triple Win.

🧾 The Menu:

Amuse Bouche:

🦪 DEon Oyster Company Ltd. Fresh Oysters with a champagne vinaigrette

🥒Zucchini and Pepper Gratin with cheese and herbs.

Second Course:

🥣 Vichyssoise with green onion garnish

Main Course:

🥩 Herb Crusted Lamb with a Rosemary Red Wine Reduction

🍄‍🟫 Portobello au Poivre

Cheese Course:

🧀 Selection of French Cheese, Figs, Kumquat and Raincoast Crisps

Dessert:

🍮 Vanilla Crème Brûlée

🍄‍🟫 The Rural Foodie - Chef Brandon, his wife Marlana, and the team are dedicated to creating memorable experiences. A creative approach to menu design and using fresh, locally sourced ingredients produce the elegant, flavourful dishes The Rural Foodie is known for.

👨‍🍳 The Chef - Brandon Crosby! The kitchen is in his DNA. He comes from a family of cooks and his past experience includes popular eateries.

Along with Pop Ups, The Rural Foodie does catering, corporate events, weddings, themed evenings, graze tables and charcuterie boards.

🏢The Venue - The Gilded Courtroom, 403 Main Street, Yarmouth NS

🦪 Oysters Supplied by DEon Oyster Company Ltd. Lower Eel Brook NS

🕯️ Decor Supplied by Mile East Productions

Other frequent pop-up venues where you can find The Rural Foodie: Le Richelieu and Jacob’s Loft Event Center

The Rural Foodie ☎️ 902 307 6402

✍️ Got a restaurant suggestion? Let us know, we are always looking for the next great place.❤️❤️